Photo: Korea Ministry of Food and Drug Safety

Green Pea Roll

Name: Green Pea Roll
Cuisine: South Korea
Ingredients: 50 g Green peas (50 g); 50 g White sandwich bread (50 g); 20 g Glutinous rice flour (20 g); 25 g Milk (25 g); 2 g Oligosaccharide syrup (2 g)

완두콩 롤

Dessert

DessertsCourse

311kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Green Pea Roll

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

Green peas완두콩(50 g)
50 g
White sandwich bread식빵(50 g)
50 g
Glutinous rice flour찹쌀가루(20 g)
20 g
Milk우유(25 g)
25 g
Oligosaccharide syrup올리고당(2 g)
2 g

Nutrition per serving

311kcal

64.8gCarbs

8.1gProtein

2.1gFat

4.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the green peas and blend them in a blender.
Add the oligosaccharide syrup and milk to the blended peas and simmer.
Knead the glutinous rice flour with hot water, microwave for 3 minutes, stir with a spoon, and microwave 2 more minutes to make rice cake.
Flatten the bread with a rolling pin and trim off the edges.
Spread the glutinous rice cake widely over the bread and top with the simmered green peas.
Roll up step 5 and secure it, then cut into bite-size pieces.

💡 TipUsing green pea cream and glutinous rice cake as the filling instead of sugary whipped cream or custard cream gives a healthy sweetness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.