Photo: Evan-Amos, Public domain, Wikimedia Commons
United States
About this dish
A graham cracker is a sweet cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880, and mass production beginning in 1898 by The National Biscuit Company. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the graham cracker crust for cheesecakes and pies.
Description: Wikipedia — Graham cracker, CC BY-SA 4.0
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