Photo: RogerPao, CC BY-SA 4.0, Wikimedia Commons
Italy
About this dish
Graffe or graffe napoletane are sugar-coated fried doughnuts with a dough made of flour and potatoes. Graffe are a typical food of Neapolitan cuisine. They are mainly consumed during the Carnival, although they can be found throughout the year.
Description: Wikipedia — Graffe, CC BY-SA 4.0
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