Photo: NorskPower, CC BY 3.0, Wikimedia Commons
United States
About this dish
Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States and other places with Norwegian populations. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple and whipped cream. It is often decorated with maraschino cherries.
Description: Wikipedia — Glorified rice, CC BY-SA 4.0
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