Photo: Korea Ministry of Food and Drug Safety

Ginseng Tteok-galbi

Name: Ginseng Tteok-galbi
Cuisine: South Korea
Ingredients: 100 g beef (100g); 100 g pork (100g); jujubes (daechu) (3 pcs); 30 g onion (30g); 20 g garlic (20g); Asian pear (1/4 pc); zucchini (1/2 pc); kabocha squash (1/4 pc); 50 g bell pepper (50g); ginseng (1 root); button mushrooms (5 pcs); napa cabbage leaves (5 sheets); 20 g low-sodium soy sauce (20g); 20 g sugar (20g); 0.2 g salt (0.2g); 0.01 g ground black pepper (0.01g); 50 g tofu (50g)

인삼떡갈비

Side dish · Grilled

Side dishesCourse

253kcal · per serving

Not spicySpice

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Recipe

Ginseng Tteok-galbi

Not spicyContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

beef소고기(100g)
100 g
pork돼지고기(100g)
100 g
jujubes (daechu)대추(3 pcs)
onion양파(30g)
30 g
garlic마늘(20g)
20 g
Asian pear배(1/4 pc)
zucchini애호박(1/2 pc)
kabocha squash단호박(1/4 pc)
bell pepper파프리카(50g)
50 g
ginseng인삼(1 root)
button mushrooms양송이(5 pcs)
napa cabbage leaves배추잎(5 sheets)
low-sodium soy sauce저염간장(20g)
20 g
sugar설탕(20g)
20 g
salt소금(0.2g)
0.2 g
ground black pepper후춧가루(0.01g)
0.01 g
tofu두부(50g)
50 g

Nutrition per serving

253kcal

15gCarbs

26.9gProtein

9.5gFat

196mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Pit the jujubes by cutting around the seed and mince them finely.
Add the jujubes, salt, and black pepper to the minced beef and pork and knead.
Coarsely chop the zucchini, kabocha squash, and bell pepper, add them to the ?, and knead well.
Slice the button mushrooms and cook them in a pan; remove the head of the ginseng, wash it well, stir-fry it in a pan, chop it finely, and add it to the ?.
Shape the evenly mixed tteok-galbi mixture into rib shapes.
Grill the tteok-galbi in a pan; lay napa cabbage leaves on a plate, top with the cooked button mushrooms, and place the tteok-galbi on top.

💡 TipThe sweetness of the jujubes means you can use less soy sauce, which reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.