Photo: Luigi Rosa, CC BY-SA 2.0, Wikimedia Commons
Italy
About this dish
Genoa cake, known in Italian as pandolce or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.
Description: Wikipedia — Genoa cake, CC BY-SA 4.0
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