Photo: Unknown author, CC BY 2.0, Wikimedia Commons
People's Republic of China
Taiwan
About this dish
Gēng is a type of thick or clear soup found in Chinese cuisine. Its thickening agent is usually starch, which makes the soup translucent and smooth. Many soups can be cooked in this way, such as shark fin soup, Madame Song's fish soup (宋嫂魚羹), and corn soup.
Description: Wikipedia — Geng (dish), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Geng
More dishes from People's Republic of China
View all
BaoziFilled bun
Century eggChinese egg-based culinary dish
CongeeType of rice, millet or grain porridge or gruel popular in many Asian countries
Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt
Fried riceCooked rice stir-fried with eggs and other ingredients
MantiDish
MooncakeChinese bakery product traditionally eaten during the Mid-Autumn Festival
Peking duckRoast duck from Beijing (Peking)