Photo: Späth Christian User ChiemseeMan on de.wikipedia, Public domain, Wikimedia Commons
Italy
About this dish
Garganelli are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.
Description: Wikipedia — Garganelli, CC BY-SA 4.0
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