Photo: Korea Ministry of Food and Drug Safety

Fruit Mousse Terrine

Name: Fruit Mousse Terrine
Cuisine: South Korea
Ingredients: 100 g ●Main ingredients: strawberries (5 pcs); 100 g kiwi (1 pc); 15 g plum syrup (maesil-wonaek) (1 tbsp); 20 g gelatin; 20 g ●Sauce: mango (1/5 pc); 45 g milk (3 tbsp)

과일무스 테린

Dessert · Boiled

DessertsCourse

68kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Fruit Mousse Terrine

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

●Main ingredients: strawberries●주재료 : 딸기(5 pcs)
100 g
kiwi키위(1 pc)
100 g
plum syrup (maesil-wonaek)매실원액(1 tbsp)
15 g
gelatin젤라틴
20 g
●Sauce: mango●소스 : 망고(1/5 pc)
20 g
milk우유(3 tbsp)
45 g

Nutrition per serving

68kcal

9.7gCarbs

7.1gProtein

0gFat

12.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blend the mango and milk together in a blender, put in a pan, and bring to a boil.
Cut the strawberries and kiwi into 0.5×0.5×0.5cm cubes, and melt the gelatin and mix it with the plum syrup.
Mix the strawberries and kiwi with the gelatin, put in a mold to set, and finish by drizzling the mango sauce on top.

💡 TipMango contains a large amount of vitamin A, which supports antioxidant action. The sweet-and-sour taste of the fruit is emphasized.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.