Photo: Korea Ministry of Food and Drug Safety

Fresh Lettuce Salad (Sangchu Geotjeori)

Name: Fresh Lettuce Salad (Sangchu Geotjeori)
Cuisine: South Korea
Ingredients: 15 g lettuce; 2 g soy sauce; 2 g water; 5 g plum syrup (maesil concentrate); 1 g gochugaru (Korean chili flakes); 0.4 g toasted sesame seeds; 0.4 g vinegar; 10 g garlic chives (yeongyang buchu); 5 g onion; 3 g red chili pepper

상추 겉절이

Side dish

Side dishesCourse

19kcal · per serving

3/5Spice

🌱 Vegan

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Recipe

Fresh Lettuce Salad (Sangchu Geotjeori)

🌶 Spicy 3/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

lettuce상추
15 g
soy sauce간장
2 g
water물
2 g
plum syrup (maesil concentrate)매실농축액
5 g
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g
toasted sesame seeds통깨
0.4 g
vinegar식초
0.4 g
garlic chives (yeongyang buchu)영양부추
10 g
onion양파
5 g
red chili pepper홍고추
3 g

Nutrition per serving

19kcal

3.9gCarbs

1.1gProtein

0.5gFat

108mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the lettuce well, drain, and cut into bite-sized pieces.
Cut the garlic chives into 3cm lengths and thinly julienne the onion into 3cm lengths.
Thinly julienne the red chili pepper into 3cm lengths as well.
Soak all the vegetables in cold water, then drain and set aside.
Add water, plum syrup, gochugaru, toasted sesame seeds, and vinegar to the soy sauce to make the geotjeori seasoning.
Add the seasoning to the lettuce and toss with chopsticks.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.