Fresh Ginseng and Carrot Jeonggwa (Susam Danggeun Jeonggwa)

Photo: Korea Ministry of Food and Drug Safety

Fresh Ginseng and Carrot Jeonggwa (Susam Danggeun Jeonggwa)

Name: Fresh Ginseng and Carrot Jeonggwa (Susam Danggeun Jeonggwa)
Cuisine: South Korea
Ingredients: 50 g carrot; 30 g fresh ginseng (susam); 20 g honey; 10 g water; 2 g cinnamon powder

수삼당근정과

Dessert

DessertsCourse

110kcal · per serving

Not spicySpice

🌱 VeganGluten-free

Jump to recipe ↓

Recipe

Fresh Ginseng and Carrot Jeonggwa (Susam Danggeun Jeonggwa)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

carrot당근
50 g
fresh ginseng (susam)수삼
30 g
honey꿀
20 g
water물
10 g
cinnamon powder계피가루
2 g

Nutrition per serving

110kcal

28.3gCarbs

2.1gProtein

0.2gFat

23mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the carrot and fresh ginseng well.
Put step 1 in a blender and blend finely.
Pour step 2 into a pot, add the honey, and simmer.
Mix in the cinnamon powder.
Prepare bread or crackers.
Place the ginseng-carrot jeonggwa on top of step 5.

💡 TipFor older people, grind the ginseng and carrot coarsely or slice them thinly when making the jeonggwa.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.