Photo: Korea Ministry of Food and Drug Safety

Flower Rice Rolls (Kkot Bap)

Name: Flower Rice Rolls (Kkot Bap)
Cuisine: South Korea
Ingredients: 50 g rice paper (50g); 20 g carrot (20g); 30 g egg (30g); 20 g spinach (20g); 0.5 g salt (0.5g); 50 g pork (50g); 10 g garlic (10g); 10 g green onion (10g); 10 g mirin (matsul) (10g); 20 g low-sodium soy sauce (20g); 10 g sugar (10g); 5 g toasted sesame seeds (5g); 5 g sesame oil (5g); 0.02 g ground pepper (0.02g); 30 g sweet potato (30g); 20 g tofu (20g); 20 g tomato (20g); 20 g onion (20g); 20 g nuts (20g)

꽃밥

Rice · Stir-fried

RiceCourse

481kcal · per serving

Not spicySpice

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Recipe

Flower Rice Rolls (Kkot Bap)

Not spicyContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

rice paper라이스페퍼(50g)
50 g
carrot당근(20g)
20 g
egg달걀(30g)
30 g
spinach시금치(20g)
20 g
salt소금(0.5g)
0.5 g
pork돼지고기(50g)
50 g
garlic마늘(10g)
10 g
green onion대파(10g)
10 g
mirin (matsul)맛술(10g)
10 g
low-sodium soy sauce저염간장(20g)
20 g
sugar설탕(10g)
10 g
toasted sesame seeds통깨(5g)
5 g
sesame oil참기름(5g)
5 g
ground pepper후춧가루(0.02g)
0.02 g
sweet potato고구마(30g)
30 g
tofu두부(20g)
20 g
tomato토마토(20g)
20 g
onion양파(20g)
20 g
nuts견과류(20g)
20 g

Nutrition per serving

481kcal

56.8gCarbs

23.2gProtein

173.9gFat

272.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the carrot into fine strips.
Separate the egg into yolk and white, make thin omelet sheets of each, and cut them into strips about 5 cm long.
Blanch the spinach in boiling water with salt until bright green, squeeze out the moisture, and season it.
Marinate the pork with garlic, green onion, sugar, mirin, soy sauce, pepper, toasted sesame seeds, and sesame oil for 30 minutes, then stir-fry it in a pan.
Boil and mash the sweet potato, squeeze the water out of the tofu with cheesecloth, and chop the tomato, onion, and nuts into small pieces and mix.
Dip the rice paper in warm water and take it out right away. First spread the mashed sweet potato (5), then top with the prepared ingredients (2, 3, 4), roll it up, and cut into bite-sized pieces to finish.

💡 TipSweet potato and tofu are used instead of rice, which raises the protein, and chopped nuts reduce the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.