Flower Rice Cake Rolls (Jeolpyeon Kkot Mari Tteok)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Wash the hulled mung beans well.
2. Add water to the washed mung beans and boil until very soft.
3. Drain the boiled mung beans in a sieve to remove the moisture and mash them.
4. Lightly stir-fry the mung bean filling in a dry pan to evaporate the moisture, then season with sugar and salt.
5. Cut the jeolpyeon into 5 cm lengths and roll thin with a rolling pin.
6. Put the mung bean filling and walnuts on the jeolpyeon, roll up, and attach an azalea flower.