Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
Turkey
About this dish
Ghorayeba(h) are shortbread-type biscuits, usually made with ground almonds. Versions are found in most Arab, Balkan and Ottoman cuisines, with various forms and recipes. They are similar to polvorones from Andalusia. In the Maghreb and Egypt, they are often served with Libyan tea, Arabic coffee, or Maghrebi mint tea.
Description: Wikipedia — Flour kurabiye, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Flour kurabiye
More dishes from Turkey
View all
AyranDrink made from yoghurt with soda water and salt, and sometimes also vodka
BörekStuffed phyllo pastry
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
DolmaCategory of dishes of stuffed vegetables, fruits, seafood and flowers
Doner kebabTurkish dish
KebabVariety of meat dishes originating in the Middle East
MezeSmall dish in the cuisine of the Near East and Balkans
ShawarmaLevantine meat dish inspired by döner kebab