About this dish
Fish head curry (Malay: kari kepala ikan) is a dish in Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.
Description: Wikipedia — Fish head curry, CC BY-SA 4.0
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