Photo: Korea Ministry of Food and Drug Safety

Fish Cake Japchae (Eomuk Japchae)

Name: Fish Cake Japchae (Eomuk Japchae)
Cuisine: South Korea
Ingredients: 70 g pork (70g); 100 g fish cake (eomuk) (100g); 30 g crunchy chili pepper (asaksi gochu) (30g); 25 g red bell pepper (25g); 25 g yellow bell pepper (25g); 150 g soybean sprouts (150g); 0.3 g salt (0.3g); 0.3 g ground black pepper (0.3g); 5 g oyster sauce (5g); 1 g sesame oil (1g)

어묵 잡채

Main dish

MainsCourse

222kcal · per serving

1/5Spice

Jump to recipe ↓

Recipe

Fish Cake Japchae (Eomuk Japchae)

🌶 Spicy 1/5Contains: gluten, soy, sesame, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

pork돼지고기(70g)
70 g
fish cake (eomuk)어묵(100g)
100 g
crunchy chili pepper (asaksi gochu)아삭이고추(30g)
30 g
red bell pepper빨강 파프리카(25g)
25 g
yellow bell pepper노랑 파프리카(25g)
25 g
soybean sprouts콩나물(150g)
150 g
salt소금(0.3g)
0.3 g
ground black pepper후춧가루(0.3g)
0.3 g
oyster sauce굴소스(5g)
5 g
sesame oil참기름(1g)
1 g

Nutrition per serving

222kcal

16.2gCarbs

21.2gProtein

8gFat

689.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the pork, fish cake, crunchy chili pepper, and bell peppers into thin strips.
Rinse the soybean sprouts in cold water and drain in a sieve.
Season the shredded pork.
Stir-fry the seasoned pork in a pan over medium heat for 3 minutes.
Add the shredded ingredients and fish cake and stir-fry for 5 minutes.
Add the oyster sauce and stir-fry for 1-2 minutes, then drizzle with sesame oil and toss together.

💡 TipOyster sauce is used instead of salt to season the dish.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.