Photo: Aggrucar, CC BY-SA 4.0, Wikimedia Commons
Italy
About this dish
Filindeu (Sardinian: su filindeu) is a rare type of pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a fundu and dried to form textile-like sheets. The dried sheets are then broken into pieces and served in a mutton broth with pecorino sardo cheese. Filindeu is listed on the Ark of Taste.
Description: Wikipedia — Filindeu, CC BY-SA 4.0
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