Photo: Famartin, CC BY-SA 4.0, Wikimedia Commons
Italy
United States
Fettuccine Alfredo
페투치네 알프레도
Pasta dish made from fettuccine tossed with Parmesan cheese and butter
About this dish
Fettuccine Alfredo is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now known primarily in the United States and other countries.
Description: Wikipedia — Fettuccine Alfredo, CC BY-SA 4.0
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