About this dish
Fanta cake is a cake of German origin. It is made with a sponge cake base. The primary ingredient is Fanta, which makes it fluffier than typical sponge cakes due to the drink's carbonation. The cake is topped with either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream or sugar. It is typically served at birthday parties, work events, or celebrations.
Description: Wikipedia — Fanta cake, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Fanta Cake
More dishes from Germany
View allBlack Forest cakeType of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
CurrywurstFast food dish of German origin
HamburgerAmerican sandwich of ground beef patty
Hot dogSausage in bun, usually with toppings
MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)
MeatloafDish of ground meat formed into a loaf shape