Photo: Korea Ministry of Food and Drug Safety

Eggplant Ratatouille (Gaji Ratatouille)

Name: Eggplant Ratatouille (Gaji Ratatouille)
Cuisine: South Korea
Ingredients: 180 g eggplant, 1/2 (180g); 100 g green bell pepper; 100 g bell pepper; 100 g onion; 200 g tomato paste; 200 g zucchini; 10 g grated cheese; 1 g basil leaves

가지라따뚜이

Side dish · Grilled

Side dishesCourse

69kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Eggplant Ratatouille (Gaji Ratatouille)

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

eggplant, 1/2가지 1/2개(180g)
180 g
green bell pepper피망
100 g
bell pepper파프리카
100 g
onion양파
100 g
tomato paste토마토페이스트
200 g
zucchini애호박
200 g
grated cheese치즈가루
10 g
basil leaves바질잎
1 g

Nutrition per serving

69kcal

8.2gCarbs

2.6gProtein

2.6gFat

122.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Stir-fry the tomato paste to cook off the sourness.
Cut the green bell pepper, bell pepper, onion, and zucchini into small squares.
Stir-fry the cut vegetables in olive oil, then stir-fry them together with the cooked paste.
Cut the eggplant diagonally into thick slices.
Grill the eggplant in a pan.
Place the grilled eggplant in a pan, top with the stir-fried vegetables, and sprinkle with chopped cheese to finish.

💡 TipCheese powder and tomato paste give flavor without adding any salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.