Egg Sook Salad (Steamed Egg Salad)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Add water to the beef to make a broth, then season it with the natural seasoning.
2. Finely chop the beef and stir-fry it.
3. Boil the potato and pass it through a sieve.
4. Beat the eggs, mix in the chopped beef, imitation crab sticks and water, and steam in a steamer.
5. Blanch the garlic chives and broccoli in hot water and cut into bite-size pieces, and cut the cherry tomatoes and mini bell peppers into bite-size pieces too.
6. Make a dressing with the plum syrup, olive oil and black pepper, toss with the prepared vegetables, and put in a bowl.