Duck with Perilla Seed Mustard Sauce Salad (Ori Deulkkae Gyeoja Sauce Chomuchim)

Photo: Korea Ministry of Food and Drug Safety

Duck with Perilla Seed Mustard Sauce Salad (Ori Deulkkae Gyeoja Sauce Chomuchim)

Name: Duck with Perilla Seed Mustard Sauce Salad (Ori Deulkkae Gyeoja Sauce Chomuchim)
Cuisine: South Korea
Ingredients: Serves 1; 90 g [Main ingredients] duck meat (90g); 10 g onion (10g); 10 g carrot (10g); 10 g cucumber (10g); 8 g [Seasoning] perilla seed powder (8g); 4 g mustard powder (4g); 10 g vinegar (10g); 5 g lemon juice (5g); 15 ml water (15ml)

오리들깨 겨자소스 초무침

Side dish

Side dishesCourse

180kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Duck with Perilla Seed Mustard Sauce Salad (Ori Deulkkae Gyeoja Sauce Chomuchim)

Not spicyNo porkGluten-freeContains: nuts

Ingredients Tap an ingredient to check it off

Servings1

Serves 1<br>1인분 기준<br>
[Main ingredients] duck meat[주재료]오리고기(90g)
90 g
onion양파(10g)
10 g
carrot당근(10g)
10 g
cucumber오이(10g)
10 g
[Seasoning] perilla seed powder[양념]들깻가루(8g)
8 g
mustard powder겨잣가루(4g)
4 g
vinegar식초(10g)
10 g
lemon juice레몬즙(5g)
5 g
water물(15ml)
15 ml

Nutrition per serving

180kcal

3.1gCarbs

17.8gProtein

10.7gFat

45.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Stir-fry the duck meat in a hot pan over high heat.
Mix the perilla seed powder, mustard powder, vinegar, lemon juice, and water to make the seasoning sauce.
Cut the onion, carrot, and cucumber into thin strips.
Let the stir-fried duck meat cool slightly.
Put the duck meat, prepared vegetables, and seasoning sauce in a bowl and toss.
Put on a plate to finish.

💡 Tip- Perilla seed powder, mustard powder, and vinegar give a spicy, tangy flavor that makes up for the mild taste and adds depth.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.