Dried Radish Greens Risotto (Siraegi Risotto)

Photo: Korea Ministry of Food and Drug Safety

Dried Radish Greens Risotto (Siraegi Risotto)

Name: Dried Radish Greens Risotto (Siraegi Risotto)
Cuisine: South Korea
Ingredients: 50 g soaked dried radish greens (musiraegi); 180 g cooked rice; 18 g doenjang (soybean paste); 2.5 g minced garlic; 1.25 g ginger juice; grapeseed oil; 12 g 12g; 30 g heavy cream; 3 g butter

시래기리조또

Rice · Boiled

RiceCourse

445kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Dried Radish Greens Risotto (Siraegi Risotto)

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

soaked dried radish greens (musiraegi)무청시래기 불린 것
↔ No soaked dried radish greens (musiraegi)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
50 g
cooked rice밥
180 g
doenjang (soybean paste)된장
↔ No doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
18 g
minced garlic다진 마늘
2.5 g
ginger juice생강즙
1.25 g
grapeseed oil포도씨유
12g12g
12 g
heavy cream생크림
30 g
butter버터
3 g

Nutrition per serving

445kcal

64.3gCarbs

9gProtein

16.3gFat

419.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the radish greens in cold water to remove any off smell.
Squeeze the moisture out of the radish greens.
Finely chop the drained radish greens into suitable sizes.
Add the doenjang, minced garlic, and ginger juice to the radish greens and toss gently.
Heat grapeseed oil in a pan and stir-fry the seasoned radish greens.
Add the rice and stir-fry together, then add the cream and butter and stir-fry a little longer so the flavors come together to finish.

💡 TipMilk can be used instead of cream and still tastes good. - Using cold rice and leftover siraegi namul saves time and fuel.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.