Donkey burger

Lürou Huoshao is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China, where it is considered a local specialty, though it may also be found in other parts of China, particularly in Northeastern China. Chopped or shredded donkey meat or offal is placed within a huǒshāo or shao bing, a roasted, semi-flaky bread pocket, and eaten as a snack or as part of a meal. Hejian style typically serves the meat cold in a warm huoshao while Baoding style serves the meat hot; both often include green chili-pepper and coriander leaves. Lurou Huoshao is a popular street food and can also be found on the menus of high-end restaurants. In recent years, the price of donkey meat has risen as China's donkey numbers have fallen sharply.

Description: Wikipedia — Donkey burger, CC BY-SA 4.0