Doenjang-aged Low-moisture Boiled Pork (Doenjang Sukseong Jeosubun Suyuk)

Photo: Korea Ministry of Food and Drug Safety

Doenjang-aged Low-moisture Boiled Pork (Doenjang Sukseong Jeosubun Suyuk)

Name: Doenjang-aged Low-moisture Boiled Pork (Doenjang Sukseong Jeosubun Suyuk)
Cuisine: South Korea
Ingredients: 100 g Pork shoulder (for bossam) (for bossam); 40 g Onion; 20 g Scallion; 4 g Low-sodium doenjang (soybean paste); 1 g Whole black peppercorns; 1 g Bay leaf; 2 g Ginger powder; 4 g Minced garlic

된장숙성저수분수육

Side dish · Steamed

Side dishesCourse

343kcal · per serving

Not spicySpice

🌱 VeganGluten-free

Jump to recipe ↓

Recipe

Doenjang-aged Low-moisture Boiled Pork (Doenjang Sukseong Jeosubun Suyuk)

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Pork shoulder (for bossam)앞다리살 돈육(보쌈용)(for bossam)
100 g
Onion양파
40 g
Scallion대파
20 g
Low-sodium doenjang (soybean paste)저염된장
↔ No Low-sodium doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
4 g
Whole black peppercorns통후추
1 g
Bay leaf월계수잎
1 g
Ginger powder생강가루
2 g
Minced garlic다진마늘
4 g

Nutrition per serving

343kcal

17.2gCarbs

33.1gProtein

15.7gFat

178mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Score the pork shoulder with a knife.
Coat the pork with doenjang, ginger powder, minced garlic, peppercorns, and bay leaf and let it age.
Cut the onion and scallion into large pieces.
Place the onion and scallion on the bottom of a pot or oven dish.
Place the aged pork on top of step 4 and heat for about 50 minutes until fully cooked.
Slice 0.5 cm thick and serve.

💡 TipCooking with the vegetables' own moisture brings out the natural flavor of the ingredients and reduces salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.