Photo: by forcoolife at Flickr, CC BY 2.0, Wikimedia Commons
South Korea
About this dish
Dasik is a bite-size traditional Korean snack food (hangwa) that is normally accompanied by tea. It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (다식판). A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean.
Description: Wikipedia — Dasik, CC BY-SA 4.0
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