Photo: Korea Ministry of Food and Drug Safety

Dandelion Salad (Mindeulle Muchim)

Name: Dandelion Salad (Mindeulle Muchim)
Cuisine: South Korea
Ingredients: Main ingredient: dandelion greens; onion 10 Seasoning: gochugaru (Korean chili flakes); ground sesame seeds; salt; minced green onion; minced garlic; plum syrup (maesil-aek)

민들레무침

Side dish

Side dishesCourse

25kcal · per serving

2/5Spice

🌱 VeganGluten-free

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Recipe

Dandelion Salad (Mindeulle Muchim)

🌶 Spicy 2/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Main ingredient: dandelion greens주재료: 민들레
onion 10 Seasoning: gochugaru (Korean chili flakes)양파 10 양념: 고춧가루
↔ No onion 10 Seasoning: gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
ground sesame seeds깨소금
salt소금
minced green onion다진 파
minced garlic다진 마늘
plum syrup (maesil-aek)매실액

Nutrition per serving

25kcal

4gCarbs

1gProtein

0.9gFat

127.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the dandelion greens under running water.
Tear the washed dandelion greens into bite-size pieces and lightly remove the moisture.
Thinly julienne the onion.
Mix all the seasoning sauce ingredients to make a seasoning sauce.
Put the onion and dandelion greens in a bowl, add the seasoning, and toss lightly.
Place in a dish to finish.

💡 TipEaten with grilled meat, the slightly bitter taste of dandelion pairs well. Toss the dandelion just before serving so it does not wilt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.