Photo: Frente, CC BY-SA 3.0, Wikimedia Commons
Greece
About this dish
Dakos or ntakos, also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano. Ingredients such as olives, capers, and caper berries are also often added to the dish.
Description: Wikipedia — Dakos, CC BY-SA 4.0
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