Photo: Korea Ministry of Food and Drug Safety

Curry Pork Belly Panini

Name: Curry Pork Belly Panini
Cuisine: South Korea
Ingredients: [Serves 2] cherry tomatoes (4 pcs); avocado (1 pc); romaine lettuce (4 leaves); onion (1/4 pc); Korean large green onion (daepa) (15 cm); 50 g water dropwort (minari) (1/3 handful = (1/3 handful = 50 g); garlic (5 cloves); 100 g thinly sliced pork belly (daepae samgyeopsal) (100g); ciabatta (2 pcs); olive oil (0.5 tbsp); ground black pepper (a little); soy sauce (1 tbsp); honey (1 tbsp); curry powder (1 tbsp); fine gochugaru (Korean chili flakes) (0.3 tbsp); plain yogurt + honey (2 tbsp)

카레삼겹살 파니니

Other · Stir-fried

OtherCourse

656kcal · per serving

2/5Spice

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Recipe

Curry Pork Belly Panini

🌶 Spicy 2/5Contains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

[Serves 2] cherry tomatoes[ 2인분 ] 방울토마토(4 pcs)
avocado아보카도(1 pc)
romaine lettuce로메인(4 leaves)
onion양파(1/4 pc)
Korean large green onion (daepa)대파(15 cm)
water dropwort (minari) (1/3 handful =미나리(⅓줌=(1/3 handful = 50 g)
50 g
garlic마늘(5 cloves)
thinly sliced pork belly (daepae samgyeopsal)대패삼겹살(100g)
100 g
ciabatta치아바타(2 pcs)
olive oil올리브유(0.5 tbsp)
ground black pepper후춧가루(a little)
soy sauce간장(1 tbsp)
honey꿀(1 tbsp)
curry powder카레가루(1 tbsp)
fine gochugaru (Korean chili flakes)고운 고춧가루(0.3 tbsp)
↔ No fine gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
plain yogurt + honey플레인 요거트 + 꿀(2 tbsp)

Nutrition per serving

656kcal

80.1gCarbs

23.9gProtein

26.6gFat

738.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Quarter the cherry tomatoes, slice the avocado thin, wash the romaine and remove the moisture, cut the onion, daepa, and minari into 4 cm lengths, and slice the garlic flat.
Heat a pan over medium heat with olive oil, add the flat-sliced garlic, onion, and daepa, and stir-fry for 1 minute.
Add the thinly sliced pork belly and ground black pepper and stir-fry until the outside is golden; add the minari, soy sauce, and honey and stir-fry for about 1 minute, then add the curry powder and fine gochugaru and stir-fry, mixing evenly.
Make the honey yogurt sauce.
Toast the inner sides of the ciabatta in a dry pan until golden, remove, and spread honey yogurt sauce on the inside of the bread.
Layer the romaine, stir-fried pork belly, honey yogurt sauce, avocado, cherry tomatoes, and ground black pepper in that order to finish.

💡 Tip- Curry powder boosts the natural flavor of the ingredients, reducing the salt and sugar used.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.