Culatello di Zibello PDO

Culatello di Zibello is a cured meat with a protected designation of origin (PDO) in the EU and UK typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, culatello, mentioned for the first time in a document dating back to 1735, is produced from the leg of a pork, which is then stuffed into the pig's bladder.

Description: Wikipedia — Culatello di Zibello, CC BY-SA 4.0