Crown Daisy Army Base Stew (Ssukgat Budae Jjigae)

Photo: Korea Ministry of Food and Drug Safety

Crown Daisy Army Base Stew (Ssukgat Budae Jjigae)

Name: Crown Daisy Army Base Stew (Ssukgat Budae Jjigae)
Cuisine: South Korea
Ingredients: 30 g Essential ingredients: canned ham (30g); 20 g zucchini (20g); 20 g tofu (20g); 20 g enoki mushrooms (20g); 5 g cheongyang chili pepper (5g); 30 g kimchi (30g); 4 g crown daisy (ssukgat) (4g); 5 g Broth: dried kelp (dasima) (5g); 200 g water (200g); 0.5 g Seasoning sauce: sugar (0.5g); 4 g gochugaru (Korean chili flakes) (4g); 2 g minced garlic (2g); 2 g gochujang (Korean chili paste) (2g)

쑥갓부대찌개

Soup & stew · Boiled

Soups & stewsCourse

126kcal · per serving

5/5Spice

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Recipe

Crown Daisy Army Base Stew (Ssukgat Budae Jjigae)

🌶 Spicy 5/5Contains: gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Essential ingredients: canned ham필수재료 : 통조림 햄(30g)
30 g
zucchini애호박(20g)
20 g
tofu두부(20g)
20 g
enoki mushrooms팽이버섯(20g)
20 g
cheongyang chili pepper청양고추(5g)
5 g
kimchi김치(30g)
↔ No kimchi? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
30 g
crown daisy (ssukgat)쑥갓(4g)
4 g
Broth: dried kelp (dasima)육수 : 다시마(5g)
5 g
water물(200g)
200 g
Seasoning sauce: sugar양념장 : 설탕(0.5g)
0.5 g
gochugaru (Korean chili flakes)고춧가루(4g)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
4 g
minced garlic다진마늘(2g)
2 g
gochujang (Korean chili paste)고추장(2g)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
2 g

Nutrition per serving

126kcal

9.9gCarbs

6.4gProtein

6.8gFat

347.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the canned ham and blanch it in boiling water.
Slice the zucchini into half-moons, cut the tofu thick, cut the enoki mushrooms into thirds, and slice the cheongyang chili pepper on the diagonal.
Wash the kimchi and chop it finely.
Make the seasoning sauce.
Put water and dried kelp in a pot and boil lightly to make the broth.
Put the prepared ingredients in the broth, add half of the seasoning sauce, and boil over medium heat, then add the crown daisy and the remaining seasoning sauce and boil a little longer over low heat to finish.

💡 Tip•The kimchi is washed and the ham is blanched once, lowering the sodium content.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.