Photo: Bi-frie (talk), CC BY 3.0, Wikimedia Commons
Italy
Crouton
크루통
Piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack
About this dish
A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.
Description: Wikipedia — Crouton, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Crouton
More dishes from Italy
View all
RecipeCaesar saladSalad of romaine lettuce and croutons
RecipeOssobucoLombard dish
Apple strudelApple-filled pastry
ArancinoTraditional Italian dish
Bolognese sauceSauce
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
BruschettaItalian dish
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe