Photo: Scudsvlad, CC BY-SA 4.0, Wikimedia Commons
South Korea
Ireland
About this dish
The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.
Description: Wikipedia — Croffle, CC BY-SA 4.0
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