Photo: Korea Ministry of Food and Drug Safety

Comaretti (Almond Coconut Cookies)

Name: Comaretti (Almond Coconut Cookies)
Cuisine: South Korea
Ingredients: 50 g Sliced almonds (50 g); 50 g Sliced coconut (50 g); 15 g Sugar (15 g); Egg (1 pc)

코마레티

Dessert · Grilled

DessertsCourse

679kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Comaretti (Almond Coconut Cookies)

Not spicyVegetarianGluten-freeContains: egg, nuts

Ingredients Tap an ingredient to check it off

Servings1

Sliced almonds아몬드슬라이스(50 g)
50 g
Sliced coconut코코넛슬라이스(50 g)
50 g
Sugar설탕(15 g)
15 g
Egg달걀(1 pc)

Nutrition per serving

679kcal

41gCarbs

21.8gProtein

47.6gFat

18.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put the sliced almonds in a plastic bag and break them into suitable-size pieces.
Add the egg white and sugar and stir only enough to mix in the sugar.
Add the broken almond slices and the sliced coconut to step 2 and mix.
Place 20 g portions in rounds on a pan.
Bake in a 160°C oven.
When they start to color after about 20 minutes, take them out of the oven and let cool.

💡 TipUsing sliced coconut adds sweetness and flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.