English
Cockle and Wild Chive Salad with Doenjang

Photo: Korea Ministry of Food and Drug Safety

South Korea

Cockle and Wild Chive Salad with Doenjang

꼬막 달래 된장 무침

Side dish · Boiled

Side dishesCourse
70kcal · per serving
2/5Spice
🌱 Vegan
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Recipe

Cockle and Wild Chive Salad with Doenjang

🌶 Spicy 2/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1
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  • ●Main ingredients: cockles (kkomak)●주재료 : 꼬막
    1000 g
  • wild chives (dallae)달래(2 bunches)
    100 g
  • perilla leaves깻잎(10 sheets)
    ↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
    🛒 Where to buy: Korean grocery stores (fresh produce)
    10 g
  • bell pepper파프리카(1 pc)
    100 g
  • ●Sauce: doenjang (soybean paste)●소스 : 된장(1 tbsp)
    ↔ No ●Sauce: doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
    🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
    15 g
  • gochujang (Korean chili paste)고추장(1 tsp)
    ↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
    🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
    5 g
  • apple juice사과즙(1/2 cup)
    300 g
  • sesame oil참기름(1⅓ tbsp)
    20 g
  • sesame seeds깨(1 tbsp)
    15 g
  • minced garlic다진 마늘(2 tsp)
    10 g

Nutrition per serving

70kcal
6.9gCarbs
5.1gProtein
2.4gFat
204mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Mix the doenjang, gochujang, apple juice, sesame seeds, minced garlic and sesame oil to make the sauce.
  2. Soak the cockles in salted water for 30 minutes to remove grit, then blanch in boiling water for 10 minutes.
  3. Cut the wild chives, perilla leaves and bell pepper into 5cm pieces, and toss the cockles, wild chives, perilla leaves and bell pepper with the sauce.
💡 TipSesame seeds, sesame oil and apple juice, which have their own distinctive aromas, are used to reduce the amount of doenjang, and a variety of vegetables are added to supply vitamins and minerals and help excrete sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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