Clear Steamed Half-Dried Pollock (Kodari Malgeun Jjim)

Photo: Korea Ministry of Food and Drug Safety

Clear Steamed Half-Dried Pollock (Kodari Malgeun Jjim)

Name: Clear Steamed Half-Dried Pollock (Kodari Malgeun Jjim)
Cuisine: South Korea
Ingredients: 250 g half-dried pollock (kodari); 50 g soybean sprouts; 20 g Korean water dropwort (minari); 25 g glasswort (hamcho); 30 g Korean radish (mu); 1 g glasswort salt (hamcho salt); 15 g Seasoning: easy fish sauce (eogan-jang); 1 g glasswort salt (hamcho salt); 15 g ginger syrup (saenggang-cheong); 1 g white pepper; 15 g rice wine (cheongju); 5 g lemon juice; 15 g minced garlic; 7 g mild mustard (yeon-gyeoja); 10 g toasted sesame seeds

코다리맑은찜

Side dish · Steamed

Side dishesCourse

97kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Clear Steamed Half-Dried Pollock (Kodari Malgeun Jjim)

Not spicyVeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

half-dried pollock (kodari)코다리
250 g
soybean sprouts콩나물
50 g
Korean water dropwort (minari)미나리
20 g
glasswort (hamcho)함초
25 g
Korean radish (mu)무
↔ No Korean radish (mu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
30 g
glasswort salt (hamcho salt)함초소금
1 g
Seasoning: easy fish sauce (eogan-jang)양념 : 간편어간장
15 g
glasswort salt (hamcho salt)함초소금
1 g
ginger syrup (saenggang-cheong)생강청
15 g
white pepper흰후추
1 g
rice wine (cheongju)청주
15 g
lemon juice레몬즙
5 g
minced garlic다진마늘
15 g
mild mustard (yeon-gyeoja)연겨자
7 g
toasted sesame seeds통깨
10 g

Nutrition per serving

97kcal

1.1gCarbs

19.1gProtein

1.8gFat

431mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Lightly marinate the half-dried pollock in fish sauce, rice wine, white pepper, and ginger syrup.
Clean and cut the glasswort.
Lightly brine the radish with salt to draw out moisture and saltiness.
Mix the radish and glasswort evenly.
Clean the Korean water dropwort and soybean sprouts, spread them in a steamer, and steam the pollock on top.
Make the sauce, then spread the vegetables, place the pollock on top, and finish with the Korean water dropwort and soybean sprouts on top.

💡 TipLemon juice in the sauce gives a fresh tang that replaces saltiness, so even a little soy sauce gives depth of flavor and lowers the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.