Clear Boiled Pork Head Hot Pot (Dwaeji Meori Suyuk Malgeun Jeongol)

Photo: Korea Ministry of Food and Drug Safety

Clear Boiled Pork Head Hot Pot (Dwaeji Meori Suyuk Malgeun Jeongol)

Name: Clear Boiled Pork Head Hot Pot (Dwaeji Meori Suyuk Malgeun Jeongol)
Cuisine: South Korea
Ingredients: 200 g pork head; 100 g udon noodles; 20 g Korean water dropwort (minari); 15 g green chili pepper; 30 g Sauce: Japanese miso; 10 g minced garlic; 10 g minced green onion; 15 g rice wine (cheongju); 25 g Korean radish (mu); 300 g Stock: seafood broth; 20 g Korean green chili pepper (cheongyang gochu); 15 g seasoned soy sauce (matganjang)

돼지머리수육맑은전골

Main dish · Boiled

MainsCourse

233kcal · per serving

4/5Spice

🌱 Vegan

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Recipe

Clear Boiled Pork Head Hot Pot (Dwaeji Meori Suyuk Malgeun Jeongol)

🌶 Spicy 4/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

pork head돼지머리
200 g
udon noodles우동면
100 g
Korean water dropwort (minari)미나리
20 g
green chili pepper청고추
15 g
Sauce: Japanese miso소스 : 일본 된장
↔ No Sauce: Japanese miso? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
30 g
minced garlic다진마늘
10 g
minced green onion다진대파
10 g
rice wine (cheongju)청주
15 g
Korean radish (mu)무
↔ No Korean radish (mu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
25 g
Stock: seafood broth육수 : 해물육수
300 g
Korean green chili pepper (cheongyang gochu)청양고추
20 g
seasoned soy sauce (matganjang)맛간장
15 g

Nutrition per serving

233kcal

20.7gCarbs

103.8gProtein

10.6gFat

552.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the radish, green chili pepper, Korean water dropwort, and green onion into bite-sized pieces.
Blanch the pork head starting in cold water. Putting the pork head in while the water is still cold lets the impurities be removed as the water comes to a boil.
Dissolve the miso and strain through a sieve.
Lightly simmer the pork head.
Bring the broth to a boil in a pot, then add the vegetables and boil.
Blanch the udon noodles in the broth to finish.

💡 TipPairing the heat of green chili peppers with the heat of whole peppercorns lowers the sodium while making a clean, refreshing broth.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.