Photo: Leszek Leszczynski, CC BY 2.0, Wikimedia Commons
United States
About this dish
Chowder is a type of thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Common chowders include seafood chowder, which often consists of fish, clams, and other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; various fish chowders; and potato chowder, which is often made with cheese.
Description: Wikipedia — Chowder, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Chowder
More dishes from United States
View all
Banana breadType of bread or cake made with bananas
Banana splitIce cream-based dessert, consisting of a banana cut in half lengthwise with scoops of ice cream, drizzled sauces, crushed nuts, and a maraschino cherry
Big MacHamburger sold by McDonald's
BliniEastern European pancake
CarbonaraPasta dish
CheeseburgerHamburger topped with cheese
Chicken nuggetChicken product made from chicken meat that is breaded or battered, then deep-fried or baked
CupcakeType of small cake