Photo: Korea Ministry of Food and Drug Safety

Chocolate Cheese Cream Cake

Name: Chocolate Cheese Cream Cake
Cuisine: South Korea
Ingredients: 875 ml Cream cheese > milk; 20 ml vinegar; 56 g allulose (1); 1 g salt; 85 g Chocolate cream > almond flour; 20 g unsweetened cocoa powder (1); 70 g allulose (2); 25 ml soy milk (1); 175 g Batter > banana; 105 g egg; 25 ml soy milk (2); 45 g unsweetened cocoa powder (2); 18 g peanut butter

초코치즈크림케이크

Dessert

DessertsCourse

220kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Chocolate Cheese Cream Cake

Not spicyVegetarianGluten-freeContains: egg, dairy, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Cream cheese > milk크림치즈 > 우유
875 ml
vinegar식초
20 ml
allulose (1)알룰로스①
56 g
salt소금
1 g
Chocolate cream > almond flour초코크림 > 아몬드가루
85 g
unsweetened cocoa powder (1)무가당 코코아가루①
↔ No unsweetened cocoa powder (1)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
20 g
allulose (2)알룰로스②
70 g
soy milk (1)두유①
25 ml
Batter > banana반 죽 > 바나나
175 g
egg달걀
105 g
soy milk (2)두유②
25 ml
unsweetened cocoa powder (2)무가당 코코아가루②
↔ No unsweetened cocoa powder (2)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
45 g
peanut butter땅콩버터
18 g

Nutrition per serving

220kcal

23.9gCarbs

9.4gProtein

18.5gFat

89.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Heat the milk in a pot over medium heat, then over low heat add the vinegar and stir. Strain off the whey with a cheesecloth, put the curds in a blender with allulose (1) and salt, and blend smooth to make cream cheese.
Sift the almond flour and unsweetened cocoa powder (1) into a bowl and mix in allulose (2) and soy milk (1) to make the chocolate cream.
Blend the banana, egg, soy milk (2), unsweetened cocoa powder (2), and peanut butter in a blender to make the batter and fill paper cups about 50% full.
Cook in the microwave for 4-5 minutes to make the cake layers. Cut the cooked layer into 3 horizontally.
Mix the cream cheese and chocolate cream and spread on the layers.
Stack the layers to make the cake and finish by dusting with unsweetened cocoa powder.

💡 TipMaking the cream cheese yourself reduces the sodium used.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.