Photo: Korea Ministry of Food and Drug Safety

Chinese-style Barbecue Spare Ribs

Name: Chinese-style Barbecue Spare Ribs
Cuisine: South Korea
Ingredients: 120 g pork ribs (for barbecue) (for barbecue); 4 g minced garlic; 1 g cooking oil; 2 g red wine vinegar; 2 g brown sugar; 5 g honey; 10 g demi-glace; 2 g tomato ketchup; 2 g mustard; 2 g Worcestershire sauce; a little cayenne pepper; salt to taste; black pepper to taste

중국식 바비큐 폭립

Side dish · Grilled

Side dishesCourse

311kcal · per serving

Not spicySpice

🌱 VeganGluten-free

Jump to recipe ↓

Recipe

Chinese-style Barbecue Spare Ribs

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

pork ribs (for barbecue)돼지갈비(바비큐용)(for barbecue)
120 g
minced garlic마늘다진것
4 g
cooking oil식용유
1 g
red wine vinegar레드와인식초
2 g
brown sugar황설탕
2 g
honey꿀
5 g
demi-glace데미글라스
10 g
tomato ketchup토마토케첩
2 g
mustard머스타드
2 g
Worcestershire sauce우스터소스
2 g
a little cayenne pepper케이엔페퍼약간
salt to taste소금적당량
black pepper to taste후추적당량

Nutrition per serving

311kcal

13.5gCarbs

22.8gProtein

18gFat

352mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put the sauce ingredients in a bowl and mix well.
Coat the pork ribs evenly with the sauce and marinate for over 6 hours.
Wrap the marinated ribs in foil.
Bake step 3 in a 170C oven for 30 minutes.
Unwrap the foil from the baked ribs.
Bake the ribs from step 5 for about 30 minutes, brushing evenly with the sauce, until tender.

💡 TipSoak the pork ribs in cold water several times to draw out the blood before using.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.