Chili Pepper Gochujang Pancakes (Gochu Jangtteok)

Photo: Korea Ministry of Food and Drug Safety

Chili Pepper Gochujang Pancakes (Gochu Jangtteok)

Name: Chili Pepper Gochujang Pancakes (Gochu Jangtteok)
Cuisine: South Korea
Ingredients: 10 g green chili pepper; 10 g perilla leaves; 20 g Korean zucchini; 5 g red chili pepper; 50 g wheat flour; 3 g gochujang (Korean chili paste); 5 g cooking oil

고추 장떡

Side dish · Grilled

Side dishesCourse

250kcal · per serving

3/5Spice

🌱 Vegan

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Recipe

Chili Pepper Gochujang Pancakes (Gochu Jangtteok)

🌶 Spicy 3/5VeganContains: gluten

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

green chili pepper청고추
10 g
perilla leaves깻잎
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
10 g
Korean zucchini애호박
20 g
red chili pepper홍고추
5 g
wheat flour밀가루
50 g
gochujang (Korean chili paste)고추자
3 g
cooking oil식용유
5 g

Nutrition per serving

250kcal

41.3gCarbs

6.9gProtein

5.8gFat

111mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Chop the zucchini.
Finely slice the perilla leaves and chop coarsely.
Cut the green and red chili peppers in half and slice thinly.
Mix the flour with water into a thick batter, then dissolve the gochujang into it.
Mix the vegetables into the batter, then pan-fry the jangtteok in an oiled pan so that it is not thick.
Decorate the jangtteok with the sliced green and red chili peppers.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.