
Photo: Korea Ministry of Food and Drug Safety
Chicory Salad with Olive Garlic Dressing
치커리샐러드와 올리브 마늘 소스
Side dish
Side dishesCourse
170kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Recipe
Chicory Salad with Olive Garlic Dressing
Not spicyVeganGluten-free
Ingredients Tap an ingredient to check it off
Servings1
- ●Chicory salad: chicory●치커리 샐러드 : 치커리(10 stalks)30 g
- red cabbage적양배추(5×3cm)15 g
- onion양파(2×1cm)10 g
- carrot당근(3×1×1cm)5 g
- ●Olive garlic dressing: olive oil●올리브마늘 드레싱 : 올리브유(2 tsp)10 g
- vinegar식초(1 tsp)5 g
- sugar설탕(1 tsp)5 g
- garlic마늘(1 clove)5 g
Nutrition per serving
170kcal
13gCarbs
3gProtein
12gFat
74mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Mix the olive oil, vinegar, sugar and minced garlic and whisk well to make the olive garlic dressing.
- Soak the chicory in cold water to freshen, drain, and cut into bite-size pieces. Finely julienne the red cabbage, onion and carrot.
- Put the prepared chicory, red cabbage, onion and carrot on a plate and drizzle with the olive garlic dressing.
💡 TipEating chicory with meat stimulates the appetite with its fresh taste, increases fiber intake, and helps prevent arteriosclerosis. Chicory is high in potassium, so eating it with meat or a high-sodium meal is effective for excreting sodium from the body.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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