Albania
TurkeyAbout this dish
Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked. In Albania it is baked as dinner rolls.
Description: Wikipedia — Chickpea bread, CC BY-SA 4.0
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