Photo: Korea Ministry of Food and Drug Safety

Chicken Sundae (Dak Sundae)

Name: Chicken Sundae (Dak Sundae)
Cuisine: South Korea
Ingredients: 200 g chicken (breast, 200g); 50 g glass noodles (dangmyeon) (50g); egg (1 pc); 20 g garlic chives (buchu) (20g); 10 g all-purpose flour (10g); 10 g low-sodium soy sauce (10g); 30 g carrot (30g); 5 g sesame oil (5g); 0.01 g ground black pepper (0.01g); 0.2 g salt (0.2g)

닭순대

Side dish · Steamed

Side dishesCourse

298kcal · per serving

Not spicySpice

No pork

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Recipe

Chicken Sundae (Dak Sundae)

Not spicyNo porkContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

chicken닭고기(가슴살,(breast, 200g)
200 g
glass noodles (dangmyeon)당면(50g)
50 g
egg달걀(1 pc)
garlic chives (buchu)부추(20g)
20 g
all-purpose flour밀가루(10g)
10 g
low-sodium soy sauce저염간장(10g)
10 g
carrot당근(30g)
30 g
sesame oil참기름(5g)
5 g
ground black pepper후춧가루(0.01g)
0.01 g
salt소금(0.2g)
0.2 g

Nutrition per serving

298kcal

17gCarbs

51.9gProtein

2.5gFat

256.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the chicken breast thin and spread it out flat.
Season the sliced chicken breast with salt and black pepper.
Soak the glass noodles in warm water, drain, and cut into 3 cm lengths.
Finely slice the garlic chives and finely julienne the carrot.
Mix the glass noodles, carrot, and garlic chives evenly and season with low-sodium soy sauce.
Put the mixture from step ? onto the seasoned chicken breast, roll up, steam in a steamer with rising steam for about 10 minutes, let cool slightly, and slice.

💡 TipSteaming mild chicken breast with assorted vegetables lets you enjoy the flavor fully even with little sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.