Photo: Korea Ministry of Food and Drug Safety

Chicken Steak (Dakgogi Steak)

Name: Chicken Steak (Dakgogi Steak)
Cuisine: South Korea
Ingredients: 120 g chicken meat (120g); 0.5 g salt (0.5g); 0.1 g ground pepper (0.1g); 5 g ginger (5g); 5 g sake (jeongjong) (5g); 50 g milk (50g); 20 g cucumber (20g); 20 g tomato (20g); 80 g tofu (80g); 20 g black sesame seeds (20g); 50 g milk (50g)

닭고기스테이크

Side dish · Boiled

Side dishesCourse

222kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Chicken Steak (Dakgogi Steak)

Not spicyNo porkGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

chicken meat닭고기살(120g)
120 g
salt소금(0.5g)
0.5 g
ground pepper후춧가루(0.1g)
0.1 g
ginger생강(5g)
5 g
sake (jeongjong)정종(5g)
5 g
milk우유(50g)
50 g
cucumber오이(20g)
20 g
tomato토마토(20g)
20 g
tofu두부(80g)
80 g
black sesame seeds흑임자(20g)
20 g
milk우유(50g)
50 g

Nutrition per serving

222kcal

8gCarbs

26.3gProtein

9.5gFat

226.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Sprinkle the chicken with salt, pepper, ginger juice, and sake, then lightly brush with milk and let it rest.
Cut the cucumber lengthwise with the skin on.
Cut the tomato in half and slice it.
Wrap the tofu in cheesecloth and squeeze out all the moisture.
Mix the black sesame seeds evenly into the drained tofu, put it in a pot with the milk, and gently boil to make the filling.
Grill the tomato first in a pan and put it on a plate, grill the rested chicken and place it on top, form a cylinder shape with the cucumber on top, and place the grilled chicken on again to finish.

💡 TipUsing the mild, nutty taste of tofu, you can make a nutritious and tasty steak.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.