Photo: Korea Ministry of Food and Drug Safety

Chicken Burger Steak

Name: Chicken Burger Steak
Cuisine: South Korea
Ingredients: 80 g chicken breast; 5 g breadcrumbs; 2 g chives; 1 g basil; 1 g parsley; salt to taste; 10 g black pepper to taste [mushroom filling] minced onion; butter as needed; 30 g button mushrooms; 5 g breadcrumbs; heavy cream as needed

치킨 버거 스테이크

Main dish · Grilled

MainsCourse

128kcal · per serving

Not spicySpice

No pork

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Recipe

Chicken Burger Steak

Not spicyNo porkContains: dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

chicken breast닭가슴살
80 g
breadcrumbs빵가루
5 g
chives차이브
2 g
basil바질
1 g
parsley파슬리
1 g
salt to taste소금적당량
black pepper to taste [mushroom filling] minced onion후추적당량[양송이 속양파다진것
10 g
butter as needed버터적당량
button mushrooms양송이
30 g
breadcrumbs빵가루
5 g
heavy cream as needed생크림 적당량

Nutrition per serving

128kcal

9.5gCarbs

21.5gProtein

0.7gFat

89mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely mince the onion and slice the button mushrooms to 0.5cm.
Melt the butter in a pan, stir-fry the onion, then add the button mushrooms and stir-fry.
Season with cream, salt, and pepper, and when the mushrooms release water, add breadcrumbs to thicken, then transfer to a dish and let cool.
Finely mince the chives, oregano, basil, and parsley.
Put the ground chicken with steps 3 and 4 in a bowl, mix and knead until sticky, and shape into rounds about 10cm in diameter or rugby ball shapes.
Oil a pan and cook the chicken steak, or brown it in the pan and finish cooking in the oven.

💡 TipIt can be used just as a steak or as a hamburger patty.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.