Photo: Korea Ministry of Food and Drug Safety

Chicken Breast Walnut Croquettes

Name: Chicken Breast Walnut Croquettes
Cuisine: South Korea
Ingredients: 80 g Chicken breast; 20 g Tofu; 12.5 g Onion; 5 g Scallion; 5 g Walnuts; 2.5 g Peanuts; 2 g Garlic; 0.5 g Ginger; 0.3 g Black pepper; 3.8 g Sugar; 2.5 g Vinegar; 65 g Eggs (1.5 pcs); 7 g Rice flour; 25 g Breadcrumbs; 24 g Turnip; 45 ml Soy milk; 2.5 g Whole-grain mustard; 5 g Peanut butter; 7 g Lemon; 0.5 g Parsley

닭가슴살호두크로켓

Side dish · Fried

Side dishesCourse

624kcal · per serving

Not spicySpice

No pork

Jump to recipe ↓

Recipe

Chicken Breast Walnut Croquettes

Not spicyNo porkContains: egg, dairy, gluten, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Chicken breast닭가슴살
80 g
Tofu두부
20 g
Onion양파
12.5 g
Scallion대파
5 g
Walnuts호두
5 g
Peanuts땅콩
2.5 g
Garlic마늘
2 g
Ginger생강
0.5 g
Black pepper후추
0.3 g
Sugar설탕
3.8 g
Vinegar식초
2.5 g
Eggs계란(1.5 pcs)
65 g
Rice flour쌀가루
7 g
Breadcrumbs빵가루
25 g
Turnip순무
↔ No Turnip? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
24 g
Soy milk두유
45 ml
Whole-grain mustard홀그레인
2.5 g
Peanut butter땅콩버터
5 g
Lemon레몬
7 g
Parsley파슬리
0.5 g

Nutrition per serving

624kcal

50.8gCarbs

43.8gProtein

27.2gFat

312.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the onion, scallion, walnuts, and chicken breast.
Mix the tofu, with the moisture removed, plus the ginger, garlic, and pepper into step 1 to form a dough.
Coat the dough with rice flour, beaten egg, and breadcrumbs, in that order, and fry to make croquettes.
Blend the tofu and soy milk in a blender to make tofu mayonnaise.
Chop the turnip and onion, and boil and chop the eggs.
Add the ingredients from step 5, sugar, lemon, vinegar, peanut butter, pepper, whole-grain mustard, and parsley powder to the tofu mayonnaise to make tartar sauce.

💡 TipMaking the mayonnaise with tofu and soy milk reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.