Photo: Korea Ministry of Food and Drug Safety

Chicken Barbecue Skewers

Name: Chicken Barbecue Skewers
Cuisine: South Korea
Ingredients: 60 g chicken breast; 24 g red bell pepper; 30 g onion; 24 g yellow paprika; 9 g button mushrooms; 1.2 g minced garlic; 9 g ketchup; 12 g ripe red tomato; 3 g sugar; 18 g water; 0.9 g rosemary; 1.2 g basil; 1.2 g oregano

닭고기 바비큐

Side dish · Grilled

Side dishesCourse

175kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Chicken Barbecue Skewers

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

chicken breast닭가슴살
60 g
red bell pepper홍피망
24 g
onion양파
30 g
yellow paprika노랑파프리카
24 g
button mushrooms양송이버섯
9 g
minced garlic마늘다진것
1.2 g
ketchup케첩
9 g
ripe red tomato홍토마토
12 g
sugar설탕
3 g
water물
18 g
rosemary로즈마리
0.9 g
basil바질
1.2 g
oregano오레가노
1.2 g

Nutrition per serving

175kcal

11.9gCarbs

13.1gProtein

8.5gFat

73mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken breast into 3cm dice and season with cooking oil and Italian seasoning.
Cut the red bell pepper, yellow paprika, and onion into 3cm pieces and halve the button mushrooms.
Add the sauce ingredients and boil.
Grill the chicken breast until half cooked and skewer it with the vegetables.
Grill completely on a grill.
Pour the sauce over and serve.

💡 TipA low-sodium sauce can include much more ketchup, which is less salty than salt or soy sauce, so it is good to use for meat dishes.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.