South Korea
About this dish
Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with chapssal flour (glutinous rice flour). The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.
Description: Wikipedia — Chapssal doughnut, CC BY-SA 4.0
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