About this dish
In Japanese cuisine, chankonabe (Japanese: ちゃんこ鍋), also known as chanko or sumo stew, is a stew (a type of nabemono or one-pot dish) commonly eaten in vast quantities by sumo wrestlers while trying to gain weight.
Description: Wikipedia — Chankonabe, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Chankonabe
More dishes from Japan
View allDangoJapanese rice flour dumpling
DashiClass of soup and cooking stock used in Japanese cuisines
Instant noodlesNoodles sold in a precooked and dried block with flavoring
MisoFermented soybean paste
Miso soupJapanese soup flavored with miso
NattōTraditional Japanese food made from fermented soybeans
OkonomiyakiJapanese savory pancake
OnigiriJapanese rice ball